In order to ensure food safety, Shantou Hanhai strictly follow HACCP, SSOP and GMP guidelines in the process of breeding and processing seafood, making every fish meet the hygiene and safety standards. We continuously improve our production line and production efficiency to create better products for customers.

We follow the HACCP guidelines for the below process:

1. Introduction of fish hatchlings.

2. During cultivation, monitoring water temperature, water quality, composition and the amount of fish feed.

3. Purchase of fish feed, live bait and other materials.

4. The use of antifouling nets.

5. Isolated cultivation for cultured fish.

6. Water polution control.

7. Periodical health inspection for the fish.